SUMARI
* christophe adam, "pastry should surprise, seduce, amuse, and ..."
* grant achatz, a matter of taste
* michael laiskonis, nostalgia seller
* hugues pouget, hugo&victor´s dream
* stéphane leroux, chocolate symbiosis
* fabrizio galla, sensual patisserie
* francisco migoya, precision, pedagogy, and passion
* hans ovando, chosen
* joachim wissler, the quest for the balance
* kirsten tibballs, "success and learning go hand in hand"
* josep maria ribé, the challenge of bettering oneself
* jean-pierre wybauw, fine chocolatier, great teacher
* bottega louie, a piece of the sweetest europe
* rubén álvarez, reformist
* kenji katsuma & rie tanimichi, challenging competition with zen spirit
* andrés lara, a restless spirit
* mateu casañas, a man made in elbulli
* jean-philippe darcis, brand image
* antonio guerra, naturally
* daniel álvarez, sun kissed
* daniel roos, versatility
* frédéric bau, time for "gourmandise raisonnée" hour
* tidbits
* el pedregal, cocoa of life

Grupo Vilbo es una editorial especializada en el sector de la gastronomia profesional: pasteleria, panaderia, heladeria, cocina, restauracion, catering ....
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